New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Sal's Pizzeria & Restaurant - New York's Food Service Establishments: Last Inspection

FacilitySAL'S PIZZERIA & RESTAURANT
Address110 MAIN STREET, COOPERSTOWN
Last Inspected7/11/2018
ViolationsItem 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food
Total # Critical Violations4
Total # Noncritical Violations7
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentOneonta District Office
CountyOTSEGO
Facility Address110 MAIN STREET
CityCOOPERSTOWN
Zip Code13326
Nysdoh Gazetteer (1980)382401
MunicipalityOTSEGO
Operation NameSAL'S PIZZERIA & RESTAURANT
Permit Expiration Date4/30/2021
Permitted Corp. NameSal's Pizza of Cooperstown, LLC.
Perm. Operator Last NamePalmeri
Perm. Operator First NameAdria
Nys Health Operation Id354084
Inspection TypeInspection
Inspection CommentsTomatoes prep station temped at 49 degrees; sausage temped at 43 degrees in walk in. Discussed employees eating in kitchen. Please mail report.
Food Service Facility StateNY
Location1(42.700734, -74.925259)