Jack's Pub - New York's Food Service Establishments: Last Inspection

New York's Food Service Establishments: Last Inspection

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

Jack's Pub - New York's Food Service Establishments: Last Inspection

Facility	JACK'S PUB
Address	9556 STATE HWY 7, WORCESTER
Last Inspected	9/12/2018
Violations	Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not ke
Total # Critical Violations	2
Total # Noncritical Violations	3
Description	Food Service Establishment - Restaurant
Local Health Department	Oneonta District Office
County	OTSEGO
Facility Address	9556 STATE HWY 7
City	WORCESTER
Zip Code	12197
Nysdoh Gazetteer (1980)	387300
Municipality	WORCESTER
Operation Name	JACK'S PUB
Permit Expiration Date	11/30/2020
Permitted Corp. Name	CABIES, INC.
Perm. Operator Last Name	Muehl
Perm. Operator First Name	Amy
Nys Health Operation Id	511430
Inspection Type	Inspection
Inspection Comments	Education given on all deficiencies. All violations may result in enforcement. Amy Muehl present at time of inspection. Walk in temps adequate with tuna salad at 45 degrees, fresh and sliced tomatoes at 44 degrees. Sanitizing solution for cloths at 100ppm
Food Service Facility State	NY
Location1	(42.595533, -74.728503)