Burger King Restaurant #269 - New York's Food Service Establishments: Last Inspection

New York's Food Service Establishments: Last Inspection

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

Burger King Restaurant #269 - New York's Food Service Establishments: Last Inspection

Facility	BURGER KING RESTAURANT #269
Address	241 WEST BRIDGE STREET, CATSKILL
Last Inspected	9/6/2018
Violations	Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment
Total # Critical Violations	2
Total # Noncritical Violations	3
Description	Food Service Establishment - Restaurant
Local Health Department	Oneonta District Office
County	GREENE
Facility Address	241 WEST BRIDGE STREET
City	CATSKILL
Zip Code	12414
Nysdoh Gazetteer (1980)	195300
Municipality	CATSKILL
Operation Name	BURGER KING RESTAURANT #269
Permit Expiration Date	12/31/2020
Permitted Corp. Name	CARROLS LLC
Perm. Operator Last Name	Flanders
Perm. Operator First Name	Paul
Nys Health Operation Id	355009
Inspection Type	Inspection
Inspection Comments	TEMPERATURES: WALK-IN COOLER - 37F; WALK-IN FREEZER - -2F; TRUE LOW BOY COOLER - 33F; SILVER KING LOW BOY COOLER - 36F; SILVER KING LOW BOY COOLER - 31F; SILVER KING LOW BOY COOLER - 40F; SILVER KING LOW BOY COOLER - 33F; FOOD PRODUCT TEM
Food Service Facility State	NY
Location1	(42.214608, -73.880586)