New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Adirondack Experience - New York's Food Service Establishments: Last Inspection

FacilityADIRONDACK EXPERIENCE
Address9097 NYS Route 30, BLUE MT. LAKE
Last Inspected8/2/2018
ViolationsItem 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so
Total # Critical Violations2
Total # Noncritical Violations4
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentSaranac Lake District Office
CountyHAMILTON
Facility Address9097 NYS Route 30
CityBLUE MT. LAKE
Zip Code12812
Nysdoh Gazetteer (1980)205300
MunicipalityINDIAN LAKE
Operation NameADIRONDACK EXPERIENCE
Permit Expiration Date5/31/2020
Permitted Corp. NameADIRONDACK HISTORICAL ASSOCIATION
Perm. Operator Last NameFRIEBEL
Perm. Operator First NameTODD
Nys Health Operation Id992469
Inspection TypeInspection
Food Service Facility StateNY
Location1(43.83699, -74.42801)