Diario Oficial de la Unión Europea del 21/11/2023 - Comunicaciones e Informaciones
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Source: Diario Oficial de la Unión Europea - Comunicaciones e Informaciones
EN
OJ C, 21.11.2023
As for the wines, although the demarcated area is included within the boundaries of the Castilla PGI, the Rosalejo wines have substantially different characteristics.
Parameter
Castilla PGI
Rosalejo
10 % vol.
12 % vol.
4 g/l
4,5 g/l
Minimum colour intensity
8 a.u.
Min. IPT
50
Maximum yields kg/ha
16 000
6 000 to 8 000
Maximum yields hl/ha
112
40,80 to 54,40
Minimum actual alcoholic strength Minimum total acidity
Castilla PGI wines, which can be dry, semi-dry, semi-sweet or sweet. All Rosalejo wines are dry, with a maximum total sugar content of 3 g/l, glucose + fructose. This differentiates them from the dry Castilla PGI wines, which have a maximum total sugar content of 4 g/l glucose + fructose. All Rosalejo wines are red and have a high minimum colour intensity of 8 absorbance units a.u. This differentiates them from Castilla PGI wines, which can be white, rosé or red. There is no set minimum colour intensity for red Castilla PGI wines, so they can have a colour intensity of below 8 a.u. Moreover, Castilla PGI wines can be pearling, high-quality sparkling, dessert or late-harvest wines, so they are very different from Rosalejo wines. Castilla PGI wines also do not have a set minimum total polyphenol index IPT limit, so they can be below the limit of 50 set for Rosalejo wines.
The application for the Rosalejo PDO is being made by a sole applicant as the conditions for the derogation established in Article 95 of Regulation EU No 1308/2013 are met. The person in question is the only producer in the demarcated geographical area. There is only one wine-grower who is also the winemaker within the demarcated area described in section 4. There are no other growers or winemakers so there is no possibility of any other participants joining the project for the time being. In future, however, other producers may use the registered name if they set up in the demarcated geographical area, provided they meet the conditions set out in the product specification.
9.
Essential further conditions packaging, labelling, other requirements Legal framework:
In national legislation Type of further condition:
Packaging within the demarcated geographical area Description of the condition:
The wines will be bottled in the wineries located in the production area because the wines undergo a second stage of ageing in bottles. There is a reduction process in this period, which enhances the quality of the wines, rounding out their flavour. They are ready for consumption when they attain the organoleptic characteristics set out in the specifications for each type of wine.
Link to the product specification http pagina.jccm.es/agricul/paginas/comercial-industrial/consejos_new/pliegos/Pliego_de_Condiciones_
Rosalejo_20230829.pdf
ELI: http data.europa.eu/eli/C/2023/1053/oj
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