New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

New York Pizzeria - New York's Food Service Establishments: Last Inspection

FacilityNEW YORK PIZZERIA
Address37 WEST MAIN STREET, RICHFIELD SPRINGS
Last Inspected8/23/2018
ViolationsItem 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A-
Total # Critical Violations2
Total # Noncritical Violations9
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentOneonta District Office
CountyOTSEGO
Facility Address37 WEST MAIN STREET
CityRICHFIELD SPRINGS
Zip Code13439
Nysdoh Gazetteer (1980)386800
MunicipalityRICHFIELD
Operation NameNEW YORK PIZZERIA
Permit Expiration Date2/29/2020
Permitted Corp. NameNY PIZZA RS CORP.
Perm. Operator Last NameSutton
Perm. Operator First NamePatrick
Nys Health Operation Id355646
Inspection TypeInspection
Inspection CommentsTemperatures adequate throughout. Upon employee’s request, numerous informational pamphlets were left at time of inspection. Also left information about pizza waiver. At this time, only cheese pizzas are being made ahead of time for slices and displayed.
Food Service Facility StateNY
Location1(42.85501, -74.99405)

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