New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Monticello Diner - New York's Food Service Establishments: Last Inspection

FacilityMONTICELLO DINER
Address405 Broadway AVENUE, Monticello
Last Inspected9/26/2018
ViolationsItem 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 8A- Food not protected during storage, preparation, display, tran
Total # Critical Violations2
Total # Noncritical Violations7
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentMonticello District Office
CountySULLIVAN
Facility Address405 Broadway AVENUE
CityMonticello
Zip Code12701
Nysdoh Gazetteer (1980)522200
MunicipalityTHOMPSON
Operation NameMONTICELLO DINER
Permit Expiration Date9/30/2019
Permitted Corp. NameSotiras II Inc.
Perm. Operator Last NameNikolados
Perm. Operator First NameDimitra
Nys Health Operation Id347408
Inspection TypeInspection
Inspection CommentsTemp check chicken soup 159F French onion soup 155F
Food Service Facility StateNY
Location1(41.654151, -74.68378)

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