New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Northampton Diner - New York's Food Service Establishments: Last Inspection

FacilityNORTHAMPTON DINER
Address1205 STATE HWY 30, MAYFIELD
Last Inspected7/10/2018
ViolationsItem 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.;
Total # Critical Violations1
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentHerkimer District Office
CountyFULTON
Facility Address1205 STATE HWY 30
CityMAYFIELD
Zip Code12117
Nysdoh Gazetteer (1980)175600
MunicipalityNORTHAMPTON
Operation NameNORTHAMPTON DINER
Permit Expiration Date9/30/2019
Perm. Operator Last NameMOREHOUSE
Perm. Operator First NameHAROLD
Nys Health Operation Id337946
Inspection TypeInspection
Inspection CommentsNote: Refrigeration temperatures 43F and below. Sanitizers and bare hand barriers in use.
Food Service Facility StateNY
Location1(43.186759, -74.198786)