Jack's Pub - New York's Food Service Establishments: Last Inspection
Facility | JACK'S PUB |
---|---|
Address | 9556 STATE HWY 7, WORCESTER |
Last Inspected | 9/12/2018 |
Violations | Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not ke |
Total # Critical Violations | 2 |
Total # Noncritical Violations | 3 |
Description | Food Service Establishment - Restaurant |
Local Health Department | Oneonta District Office |
County | OTSEGO |
Facility Address | 9556 STATE HWY 7 |
City | WORCESTER |
Zip Code | 12197 |
Nysdoh Gazetteer (1980) | 387300 |
Municipality | WORCESTER |
Operation Name | JACK'S PUB |
Permit Expiration Date | 11/30/2020 |
Permitted Corp. Name | CABIES, INC. |
Perm. Operator Last Name | Muehl |
Perm. Operator First Name | Amy |
Nys Health Operation Id | 511430 |
Inspection Type | Inspection |
Inspection Comments | Education given on all deficiencies. All violations may result in enforcement. Amy Muehl present at time of inspection. Walk in temps adequate with tuna salad at 45 degrees, fresh and sliced tomatoes at 44 degrees. Sanitizing solution for cloths at 100ppm |
Food Service Facility State | NY |
Location1 | (42.595533, -74.728503) |
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