Diario Oficial de la Unión Europea del 22/2/2023 - Comunicaciones e Informaciones
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Source: Diario Oficial de la Unión Europea - Comunicaciones e Informaciones
C 65/16
EN
Official Journal of the European Union
22.2.2023
Specificity of the Product alayancerit region has become a natural walnut garden with a combination of many features for walnut cultivation.
Although there is generally walnut production around Kahramanmara, alayancerit Cevizi is the most superior in terms of aroma, size, and quality because of the alayancerit location and in alayancerit the production volume is the largest amount.
Walnut width is approximately 33-35 mm, walnut length is between 40-44 mm and the shell thickness is 1-1,10 mm.
The shell is easily broken and the walnut kernel can be easily removed as a whole. It has very low bitterness, medium sweetness, and strong oily aroma. aglayancerit Cevizi is full-bodied with bright crust, has a symmetrical oval shape, light yellow and medium crunch kernel, and medium thickness pellicle.
Casual Link alayancerit district is a walnut garden of the city, has suitable conditions for walnut cultivation with its location, climate, geographical structure and the know-how, these all has made its quality and reputation.
In the studies carried out by our provincial directorate of agriculture, it has been observed that walnuts grown at high altitudes have a thicker green shell thickness than walnuts at low altitudes. It has been observed that the green shell thickness of the walnut fruit affects the inner color of the fruit and the fruit taste. The thicker green shell causes the fruit to be fed more heavily and makes it oilier, fuller and aromatic. The fact that the high fruit yield and internal yield of alayancerit Cevizi caused the walnut outer shell to become thinner. The thinning of the walnut inner shell thickness facilitated the separation of the fruit from the shell and made it preferred.
alayancerit Cevizi is superior to walnuts produced in other regions in terms of shell whiteness, kernel fill, oily taste and flavor intensity. One of the most important features of the alayancerit Cevizi is the ability to be removed the whole or in two pieces of its fruit.
Reference to publication of the specification
